Changing your diet

As a chiropractor in the Woodbridge, Dale City VA area I get asked by my patients about what to eat all the time.  Diet is a funny thing!  Making huge changes all at once almost never works.  I try to encourage my patients to make little changes over the course of months.  Even if that means we start at one big mac instead of two for lunch.  Trying to come in and make radical changes almost always leads to failure.  Here are a few good things to try to slowly improve your eating habits.

Healthy Dietary Choices

Eat more raw foods. Cooking and canning destroys much of the nutrition in foods. With the exception of canned tomatoes, which have been shown to help prevent prostate cancer, fresh or frozen fruits and vegetables generally have more natural vitamins and minerals.

Select organically grown foods when possible, because they have lower amounts of toxic elements, such as pesticides and heavy metals.

Consume 25 to 30 grams of fiber a day. Whole-grain breads and cereals, beans, nuts and some fruits and vegetables are good sources of fiber. High-fiber diets can help prevent digestive disorders, heart disease and colon cancer.

Eat out more sparingly. Food preparation methods in restaurants often involve high amounts—and the wrong types—of fat and sugar.

Brown-bag your lunch to control your fat and sugar intake while adding nutritious fruits, vegetables and grains.

Drink plenty of water to stay hydrated. Don’t substitute coffee, tea and soft drinks for water.

Limit your intake of alcohol, and quit smoking. Drinking alcohol excessively and/or smoking hinder your body’s ability to absorb nutrients from food.

Vegetarian Diets

Research shows that a good vegetarian diet as part of a comprehensive health program can help prevent heart disease, cancer and other diseases. However, fried foods, hydrogenated fats and commercial meat substitutes may contain more sugar and fat than a meat-eater would consume. If you are considering a vegetarian diet, keep the following tips in mind:

Eat a variety of fruits, vegetables, grains and legumes to consume a wide range of nutrients.

Consume fortified foods or take supplements, such as vitamin B12, to obtain the nutrients you no longer get from animal-based products.

Children, pregnant and breast-feeding women, and people recovering from illness should consult their healthcare practitioners before eliminating animal products from their diet.


While dietary supplements are becoming increasingly popular, they are not substitutes for foods, nor can a person sustain good health simply by taking vitamin and mineral supplements. When taken properly, however, supplements can play an important role in achieving maximum health.

Since supplements are just an added source of nutrients, consume dark green vegetables, oils, nuts and seeds, which are sources of magnesium, fatty acids and many other vitamins and minerals.

Don’t “self-prescribe.” Consult your doctor of chiropractic to determine what supplements are best for you, especially if you have symptoms such as headaches, chronic fatigue or cardiac problems.





Doroski Chiropractic Neurology

3122 Golansky Blvd, Ste 102

Woodbridge VA 22192

703 730 9588

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